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PRESS RELEASE: My Possibilities Announces Groundbreaking of New Career Services Building
PRESS RELEASE — INNOVATIVE BUSINESS LEADER JOINS MY POSSIBILITIES AS CHIEF OPERATING OFFICER
PRESS RELEASE — MY POSSIBILITIES WELCOMES KAREN WALD AS NEW CHAIR OF THE BOARD
PRESS RELEASE — MY POSSIBILITIES FOUNDER AND CHAIRMAN OF THE BOARD CHARMAINE SOLOMON TAKES ON NEW ROLE
PRESS RELEASE — IKEA DONATES ESSENTIAL LEARNING SUPPLIES TO HELP ADULTS WITH DEVELOPMENTAL DISABILITIES
PRESS RELEASE — CAPITAL ONE AWARDS LOCAL NONPROFIT A GRANT FOR ONLINE EDUCATIONAL PROGRAMMING
PRESS RELEASE — MY POSSIBILITIES RECEIVES HEALTHY KIDS, HEALTHY FAMILIES GRANT FROM BLUE CROSS AND BLUE SHIELD OF TEXAS
PRESS RELEASE — POPULAR ONLINE RETAILER MAKES PLANO HOME
PRESS RELEASE — MY POSSIBILITIES, SOAP HOPE NAMED D CEO 2020 SOCIAL ENTERPRISE WINNER
PRESS RELEASE — SCOTT + REID PRESENTS MY POSSIBILITIES ANNUAL GOLF TOURNAMENT
PRESS RELEASE — NORTH TEXAS FOR-CAUSE ORGANIZATION TO PHASE REOPENING
PRESS RELEASE — NORTH TEXAS NONPROFIT ANNOUNCES RE-IMAGINED ANNUAL EVENTS
PRESS RELEASE — MY POSSIBILITIES AND SOAP HOPE JOIN FORCES, LAUNCH INCLUSIVE EMPLOYMENT INITIATIVE
PRESS RELEASE — MY POSSIBILITIES AND ALLIANCE DATA POSTPONE A SPECIAL EVENING WITH WAYNE BRADY
We hope you enjoy creating these tasty dishes! Send your completed dish to
marketing@mptx.org
for a social media shout out.
ENCHILADA MEATBALLS
Ingredients:
1 lb lean ground turkey
1 egg
1/2 cup onion, finely minced
1 garlic clove, finely minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup canned red enchilada sauce, divided
1 cup cheddar/ Monterey Jack cheese, shredded
Fresh cilantro, chopped (for garnish)
Directions:
Preheat the oven to 425 degrees.
Line a baking sheet with parchment paper.
In a mixing bowl, combine turkey, egg, onion, garlic, chili powder, cumin, salt, pepper, and 1/3 cup enchilada sauce.
Shape into 1 ½-inch meatballs.
Place meatballs on the prepared baking pan.
Bake for 10 to 12 minutes.
Carefully remove meatballs and place in a heat-proof serving dish (like a Pyrex pan or a casserole dish).
Drizzle with remaining enchilada sauce, sprinkle with cheese, and bake an additional 5 – 10 minutes or until meatballs are done and cooked to 165
Sprinkle with chopped cilantro before serving.
GUACAMOLE
Ingredients:
3 medium size ripe avocados
1 garlic clove, peeled and trimmed
1 lime
1/2 teaspoon salt
1 roma tomato
Directions:
Halve avocados and remove the pit.
In a mixing bowl (not glass), add garlic and salt.
Using a pestle, crush the garlic until a smooth paste forms.
Scoop the avocados using a spoon and add to the bowl with garlic.
Using the pestle again, crush the avocados until smooth.
Halve and core tomato. Dice and add to the bowl with avocados.
Halve and squeeze the lime.
Stir.
Taste and adjust seasonings if needed.
Serve with chips or crisp veggies.
MEXICAN CORNBREAD MUFFINS
Ingredients:
1 lb lean ground beef or turkey
1 packet taco seasoning
1 can Rotel, mild
2 boxes cornbread mix
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
3 green onions, chopped
1 1/2 cups milk
1 cup cheddar cheese, shredded
Directions:
Preheat the oven to 350 degrees.
Spray a standard 12-cup muffin pan with cooking spray. Set aside.
Turn the stove top on medium high.
In a non-stick skillet add the ground beef or turkey with the taco seasoning, mix and
Saute the meat mixture until fully cooked, stirring frequently.
Drain any extra fat and set the meat mixture aside.
In a mixing bowl, combine the cornbread mix, milk, and eggs (read cornbread package directions for number of eggs needed.
Add the Rotel, corn, and black beans to the cornbread mixture, mix.
Lastly, add the shredded cheese and the cooked meat. Stir until all ingredients are well combined.
Using an ice cream scoop, portion the cornbread evenly in each muffin cup.
Bake until golden brown on top.
About
Board of Directors
MP Foundation BOD
Advisory Board
Staff
Corporate Partners
MP Marketplace
2021 Year in Review
2020 Year in Review
2019 Annual Report
2018 Annual Report
Governance
Program
Academics
Electives
MP in Motion
Vocational
Therapy
Parent Portal
MPower Online Learning
MProve Coaching
Admissions
Apply for Admissions
FAQ
Schedule a Tour
Submit Application Fee
Campus Life
HIPster Life
Photo Gallery
Success Stories
Video Gallery
MP Foundation
Foundation BOD
Make Payment
Tuition and Other Payments
Events
Open House – May 21
Community Ball – June 11
North Texas Giving Day – Sept. 22
HIPster Golf Classic – Oct. 11
News
Sun Club
Blog
MP in Motion Blog
PRESS RELEASE: My Possibilities Announces Groundbreaking of New Career Services Building
PRESS RELEASE — INNOVATIVE BUSINESS LEADER JOINS MY POSSIBILITIES AS CHIEF OPERATING OFFICER
PRESS RELEASE — MY POSSIBILITIES WELCOMES KAREN WALD AS NEW CHAIR OF THE BOARD
PRESS RELEASE — MY POSSIBILITIES FOUNDER AND CHAIRMAN OF THE BOARD CHARMAINE SOLOMON TAKES ON NEW ROLE
PRESS RELEASE — IKEA DONATES ESSENTIAL LEARNING SUPPLIES TO HELP ADULTS WITH DEVELOPMENTAL DISABILITIES
PRESS RELEASE — CAPITAL ONE AWARDS LOCAL NONPROFIT A GRANT FOR ONLINE EDUCATIONAL PROGRAMMING
PRESS RELEASE — MY POSSIBILITIES RECEIVES HEALTHY KIDS, HEALTHY FAMILIES GRANT FROM BLUE CROSS AND BLUE SHIELD OF TEXAS
PRESS RELEASE — POPULAR ONLINE RETAILER MAKES PLANO HOME
PRESS RELEASE — MY POSSIBILITIES, SOAP HOPE NAMED D CEO 2020 SOCIAL ENTERPRISE WINNER
PRESS RELEASE — SCOTT + REID PRESENTS MY POSSIBILITIES ANNUAL GOLF TOURNAMENT
PRESS RELEASE — NORTH TEXAS FOR-CAUSE ORGANIZATION TO PHASE REOPENING
PRESS RELEASE — NORTH TEXAS NONPROFIT ANNOUNCES RE-IMAGINED ANNUAL EVENTS
PRESS RELEASE — MY POSSIBILITIES AND SOAP HOPE JOIN FORCES, LAUNCH INCLUSIVE EMPLOYMENT INITIATIVE
PRESS RELEASE — MY POSSIBILITIES AND ALLIANCE DATA POSTPONE A SPECIAL EVENING WITH WAYNE BRADY
Contact Us
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Join Us
Residential
Donate Now